June 16-20, 2025, at the Food and Agriculture Organization of the United Nations (FAO), Rome, Republic of Italy. Ms. Sirinrat Srikulnart, Scientist (Professional Level) and Head of the Food Allergen Testing Unit of Food Quality Assurance Service Center (FQA), Institute of Food Research and Product Development, Kasetsart University, participated in the Ad hoc Joint FAO/WHO Expert Consultation on Risk Assessment of Food Allergens: Guidance for Qualitative Risk Assessment alongside global experts.

For more information: https://www.fao.org/food-safety/news/news-details/en/c/1739191

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