NEWS

7

MAY

IFRPD and Clextral Host "Advanced Snack Extrusion Short Course" to Empower Food Innovation

11

JUN

IFRPD Welcomes Delegation from DOST-ITDI, Philippines, for Academic Site Visit

15

MAY

IFRPD Welcomes French Delegation Under the 2026 Thailand–France International Collaboration Framework

7

MAY

IFRPD Welcomes Academic Delegation from Montpellier, France, to Forge Research and Internship Partnerships

26

MAR

IFRPD Expert Invited as a Speaker at Asia Soy Excellence and Food Summit (ASEFS) 2026

23

MAR

IFRPD Strengthens International Ties with U.S. Soybean Export Council (USSEC) to Drive Food Industry Innovation

20

MAR

Elevating the Food Industry: IFRPD and Clextral (France) Partner to Launch International Extrusion Technology Short Course

18

MAR

IFRPD Joins Opening Ceremony of Thailand Industrial Fair and Food Pack Asia 2026

23

FEB

IFRPD and Kagawa University Strengthen Academic Ties, Discussing Doctoral Scholarships and Joint Research Initiatives

3

FEB

IFRPD Welcomes Delegation from Moscow State Academy of Veterinary Medicine and Biotechnology (MVA) to Explore Academic Collaboration

9

APR

International Training Course 2026 : Design of Food Extrusion Dies

9

APR

International Training Course 2026 : Applied Food & Feed Extrusion

26

MAR

[PR] Advanced Snack Extrusion Short Course

7

JAN

Assoc. Prof. Dr. Anuvat Jangchud appointed as Director of IFRPD

16

DEC

Welcoming a delegation from the Province of Saskatchewan and the IPAAO Manila Office

9

DEC

Welcoming faculty members and students from the National University of Singapore (NUS)